The Seasons Lodge offers a monthly tea on the third Thursday of every month. Each month features two teas, a menu of light finger foods and a presenter discussing crafts or other various topics.
We would like to introduce our new summer interns from Indiana University. They will be with us all summer to help with marketing, events, and special projects. In addition they will be working in the Visitor’s Center a few days a week, so feel free to come wish them a warm welcome. We look forward to having the extra help around the CVB this summer!
Lunchtime on a warm, sunny Friday. Suzanne and I were throwing around suggestions and Farmhouse Cafe was quickly decided on. What better way to seize the day and celebrate spring fever than a relaxing country drive out to the restored restaurant farmhouse that offers a fresh seasonal menu. I had been to the picturesque property before to buy mums at the Flower and Herb Barn (the location also includes a local nursery), but hadn’t yet eaten at the popular cafe. Located a few miles out of town, Brown County is such a beautiful place to get “lost”, that I jumped at the chance for some backroads driving.
Friday. Warm-ish weather. Big weekend plans. My mind was anywhere except in the office. Either its winter and/or working in a fun little town like Nashville, but lately my mind goes right to food/candy/ice cream/goodies. I thought I’d skip (ok not really skip, more like an excited walk) down to the Nashville Fudge Kitchen for a friendly visit and a quick lesson on fudge makin’, where owners Vic and Debbie were happy to demonstrate the process.