Lunchtime on a warm, sunny Friday. Suzanne and I were throwing around suggestions and Farmhouse Cafe was quickly decided on. What better way to seize the day and celebrate spring fever than a relaxing country drive out to the restored restaurant farmhouse that offers a fresh seasonal menu. I had been to the picturesque property before to buy mums at the Flower and Herb Barn (the location also includes a local nursery), but hadn’t yet eaten at the popular cafe. Located a few miles out of town, Brown County is such a beautiful place to get “lost”, that I jumped at the chance for some backroads driving.
Simply Music, Simply Mushrooms – Morel Festival
I’ve lived in Indiana for about a year now and last year I just missed the morel mushrooms by a matter of days. That’s a full year to hear all the hype (I had previously never even heard of them before). Morels quickly moved to the top of my Indiana bucket list!
Nashville Fudge Kitchen
Friday. Warm-ish weather. Big weekend plans. My mind was anywhere except in the office. Either its winter and/or working in a fun little town like Nashville, but lately my mind goes right to food/candy/ice cream/goodies. I thought I’d skip (ok not really skip, more like an excited walk) down to the Nashville Fudge Kitchen for a friendly visit and a quick lesson on fudge makin’, where owners Vic and Debbie were happy to demonstrate the process.
